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Gingerbread Layer Cake America S Test Kitchen Test Kitchen Gingerbread Cake Layer Cake Recipes
America s test kitchen ermine frosting. This recipe makes about 4 cups which is plenty to generously frost and fill a 9 inch triple layer cake. Maybe because this one has to be kept refrigerated and takes a little longer to make. 5 19 select all add selected.
1 cup butter softened. 1 4 cup all purpose flour. 1 cups 8 3 4 ounces all purpose flour cup 3 4 ounce unsweetened cocoa powder 2 tablespoons ground ginger 1 teaspoons baking powder 1 teaspoon ground cinnamon teaspoon salt teaspoon ground white pepper teaspoon cayenne pepper 1 cup brewed coffee cup molasses teaspoon baking soda 1.
Although the egg white base requires cooking the frosting is easy to prepare taking just 7 minutes to whip up hence the name. 1 teaspoon vanilla extract select product. You will also receive free newsletters and notification of america s test kitchen specials.
1 3 4 cups butter softened. Our all access membership is the only place you can find every foolproof recipe tv episode and objective ratings and test results for cookware and supermarket ingredients from all 25 years of cook s country america s test kitchen and cook s illustrated. Ermine frosting holds like buttercream but will also remind you of whipped cream.
2 1 2 cups whole milk. The original recipe said when this icing looks a little curdled it is perfect. Pour into a heat proof container.
Step 1 cook milk and flour together in a saucepan over medium high heat stirring constantly until thickened to the consistency of pudding. How we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. 1 2 cup all purpose flour.
Imitation clear vanilla extract 8 oz. That was in the 70s and since then most recipes i have found for red velvet cake have had creamed cheese frosting. Bring to a boil.
I first found this recipe in a community cookbook linked with a red velvet cake. And since it doesn t contain butter it isn t very rich. 1 cup granulated sugar.
Ermine frosting is light and airy. Lay a piece of parchment paper directly on the surface to prevent a skin from forming. This vintage recipe is what bakers used to frost their layer cakes before the days of cream cheese frosting that were thickened with powdered sugar.
Ingredients 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops 12 tbsp butter cup sugar. 1 1 2 teaspoons vanilla extract. Imitation clear vanilla extract 8 oz.
This frosting is playful simple and sweet.
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